| Soil composition | Clay tuff, very rich in organic matter |
|---|---|
| Average altitude of the vines | 350 m. a.s.l. |
| Cultivation type | Bilateral cordon |
| Grape varietal | 100% Sangiovese also kwown as "Brunello " in Montalcino |
| Harvest | end of September to October |
Red wines
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Brunello di Montalcino
| 92 points | JamesSuckling.com, 5/18 |
| 91 points | JamesSuckling.com, 3/17 |
A beautiful example of a modern Brunello made from a single vineyard.
wine specsTasting notes
The 2015 vintage of Cabernet is loaded with ripe fruit flavors of black cherry, boysenberry and other black fruits. It is layered with notes of black tea, mint, herb and spice. This concentrated, full bodied wine has a smooth lasting finish.
wine specsFood pairings
Red roasted and stewed meat, game, matured cheeses, dark chocolate.
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